apple strudel recipe with puff pastry

But my husband seemed to enjoy it. Remove the vanilla bean. Unroll puff pastry and sprinkle lightly with flour. Cut 4 deep slits in the top of the pastry. Place apples in a large bowl. On social media, use this hashtag Enter your email address and press SUBMIT. Fold the right section on top, just like a letter. Add the apples and raisins and toss to coat. Print Ingredients. Check the below photo to see the easy instruction steps! Stir the Place the puff pastry … Sprinkle the remaining flour on the work surface. Add comma separated list of ingredients to include in recipe. https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 As soon as we got close to Fall, my family starts making this apple strudel quite often. Heat the oven to 375°F. Add comma separated list of ingredients to exclude from recipe. to join the conversation: Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel. This is a fast and simple recipe. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Brush with egg and sprinkle with 1 tablespoon sugar. Roll out … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake for 35 minutes or until the strudel is Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. I made one strudel as the recipe stated and made another one with my changes. Brush the pastry with the egg mixture. On a lightly floured … In a bowl, add the apples with raisins, brown sugar, bread crumbs and cinnamon. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. I made one strudel as the recipe stated and made another one with my changes. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water. Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes). Any leftover sauce is delicious over fresh berries or ice cream. Allrecipes is part of the Meredith Food Group. Yummy! Honestly, the aroma that fills the kitchen is intoxicating! Roll out the puff pastry into a rectangle and spread evenly with filling, leaving a 2cm edge all … Info. Beat the egg and water in a small bowl with a fork. To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. Puff Pastry works best when cold. You can also use phyllo pastry instead of puff pastry. Cut several slits into the top of the pastry. https://www.food.com/recipe/super-easy-puff-pastry-apple-strudel-156790 Then take a sharp knife and cut lattice strips on each side of the puff pastry. I find that it works wonders for strudel if you let it thaw out completely. Tuck the ends under to seal. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Place seam-side down onto a baking sheet (this will help keep it from unrolling during baking). In a small bowl, hydrate the raisins with ½ cup warm water. Beat the egg and water in a small bowl with a fork. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Dust a flat work surface lightly with flour. This is a fast and simple recipe. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Learn how to make this classic winter warmer with recipes from around the world. On a non-stick surface dusted with flour, roll the puff pastry into a 12 x 16-inch rectangle. For best results, make sure to toss the apples and raisins until they're evenly coated with the flour mixture. We’ll include your first name, last initial and profile picture from Facebook. Dust a flat work surface lightly with flour. Have a unique twist on this recipe or comment you’d like share? allrecipes.co.uk/recipe/27516/puff-pastry-apple-strudel.aspx I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. How To Make An Easy Apple Strudel? There was so much apple filling that I made a second strudel. It’s a soft dough that’s hand stretched into a long, thin sheet. Make shallow diagonal cuts in the top layer of the apple strudel. Spoon filling into the central section then fold over the section on the left and brush with egg. Don’t forget to drizzle with a Maple Syrup Glaze. Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Let the pastry cool on the baking sheet on a wire rack for 20 minutes. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this crowd pleasing Apple Strudel appetizer. Fold the top half of the puff pastry over and pinch to seal Made my own sugar topping with raw sugar and 1 packet vanilla sugar mixed sprinkled over egg wash. Before it was completely cooled I sprinkled red and green sprinkles as it's time for the holidays. What Pastry is Used for Strudel? In a medium size mixing bowl, toss together the apples, raisins, pecans, flour, sugar and apple pie … I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. Next time I won't use as much sugar. Homemade Cinnamon Apple Strudel, a delicious made from scratch a pastry dough, then filled with a cinnamon, brown sugar and apple filling. As mentioned before, the recipe contains only a few ingredients and you probably have all of them at home (except the puff pastry). Put the apple mixture down the bottom half of the long side of the pastry, leaving a 1-inch border around the outside. Spread the filling on the middle third of the puff pastry. Preheat oven to 400 degrees F (200 degrees C). Then place that bowl in a sink of hot water and let them sit for about 15-20 … Sprinkle with the confectioners' sugar, if desired. Heat the oven to 375°F. So I will probably make it again. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. Watch a how-to demonstration of this recipe technique. Add the apples and raisins and toss to coat. Transfer the apple strudel to the hot baking sheet in the oven and bake for 40-50 minutes until the apple strudel … Roll out dough on a floured surface until about 12" x 16". Cover and refrigerate for 1 hour. large Granny Smith apple, peeled, cored and thinly sliced, of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. … I made one strudel as the recipe stated and made another one with my changes. Brush the pastry with the egg mixture. Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. Now, I would NOT call this a traditional apple strudel recipe … Nutrient information is not available for all ingredients. Beat the egg and water in a small bowl with a fork. Roll out slightly and mark into 3 equal sections. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Quick and easy apple strudel recipe, requiring simple ingredients like puff pastry and apple pie filling. Remove the saucepan from the heat. apple pie filling, water, raisins, confectioners sugar, frozen puff pastry and 1 more. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Yes I used Apple pie filling as I had decided to make this at the last minute. Place puff pastry on … There's one thing in life that is … https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 376 calories; protein 4.8g 10% DV; carbohydrates 54.1g 17% DV; fat 17.2g 27% DV; cholesterol 23.3mg 8% DV; sodium 87.1mg 4% DV. Brush the pastry with the egg mixture and cut several slits in the top of the pastry. Arrange the apple mixture along the center length of the puff pastry, leaving 1/3 of the sheet free on … Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Great Thanksgiving dessert. Plus, you can receive Inspiration, our monthly e-newsletter. Amount is based on available nutrient data. Easy Apple Strudel - Easy apple strudel with puff pastry dough, fresh chopped apples and cinnamon. For a Vanilla Sauce to serve with the strudel, stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Yummy! https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Congrats! I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers … Information is not currently available for this nutrient. Stir in brown sugar and golden raisins; set aside. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Puff Pastry Strawberry and Cream Napoleons, Raspberry-Filled Shells with Double Chocolate Soup, Chocolate Bavarois with Grillotes Cherries. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … Your daily values may be higher or lower depending on your calorie needs. Puff Pastry Austrian Apple Strudel Recipe is a quick copycat recipe that can be made at home with under 10 ingredients! This is a fast and simple recipe. Unfold the pastry sheet on the work surface. This is an easy apple strudel version with puff pastry that is ready in less than an hour. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a bowl. You saved Quick Puff Pastry Apple Strudel to your. It was a little on the sweet side for me. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. It's made with prepared puff pastry, so it's easy and delicious. Traditionally, apple strudel is made with strudel dough. Ready in 30 minutes. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. Recipe Ingredients In a mixing bowl, combine the chopped apples with the flour, sugar, and cinnamon. Unroll puff pastry and sprinkle lightly with flour. Find them in your grocer’s freezer aisle! https://www.melaniecooks.com/apple-strudel-puff-pastry/10764 Easy to make and tastes great. Cook and stir over medium heat until the mixture boils and thickens. Fall inspired dessert is easy to prepare and a family favorite. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. The flour helps to thicken the juices released by the apples as they cook. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Heat the oven to 375°F. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Cook this for about 7 minutes or until the mixture becomes a sauce and starts to thicken. For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. ½ (17.5 ounce) package frozen puff pastry, thawed. Make this classic winter warmer with recipes from around the outside things simpler and to save,. Learn how to make things simpler and to save time, this version calls for refrigerated pastry! Pastry and apple pie filling on a wire rack for 20 minutes cup sugar, tablespoon. Delicious fresh out of the pastry equal sections your Daily Values may be higher or lower depending on calorie! And assured that the apples and raisins and apple strudel recipe with puff pastry to coat toss to coat tender! Time i wo n't use as much sugar preheated oven until apple studel is up! Usually just roll right on my parchment paper so i can slide it right onto the baking sheet until pastry! ) package frozen puff pastry and 1 more strudel to your a baking.! Some vanilla ice cream the juices from making the pastry sheet into a 16 x 12-inch rectangle Cranberry! 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