I had a craving for Coconut Shrimp, and we’d just bought some coconut flakes to make homemade macaroons, so this was an easy choice. I have a huge crush on Indian cuisine. Whisk together apricot preserves (I used sugar free! I’m not well versed in GF stuff but you could blitz some gluten free bread in the food processor and use those bread crumbs to substitute panko? So you can pretend to play trombone while drinking coconut water. In a large shallow bowl mix the coconut flakes and panko crumbs together. Rate this recipe Post was not sent - check your email addresses! If oil makes your arteries scream for mercy, you can probably bake these too. So rest easy knowing you can swish that shrimp in the egg and not get messy! Anyway, good stuff! Pat your shrimp dry, peel/devein as needed (leaving the tails on for ease of dipping), and put it in a bowl. What temp for a deep fryer? Stir in sriracha, rice vinegar, soy sauce, 1 teaspoon kosher salt and brown sugar. I usually make vegetable dal to eat with roti. I had great fun with their extendable straws (first time coming across these). These look awesome, but I GF, what flour would you suggest in place of wheat? Place your shrimp on a prep plate, and coat the rest. As for the cooking, one thing I will have to point out here is shrimp cooks fast. This site has been monetized with affiliate links. Set…go! They love coconut shrimp! I regularly use cornstarch + egg as a batter for crispy stuff. A sweet and spicy Pineapple Chipotle Dipping Sauce makes the perfect accompaniment to these tasty shrimp. I see these all the time at restaurants here in Florida but never get them because one, there’s too little servings of shrimp vs the cost and vs my hungry stomach and two, why buy them when I can make them at home. Repeat the procedure with remaining shrimp, cornstarch mixture, egg white, and coconut. I pan fried this and flipped sides. Except of course for Indian You’ll just stir together sour cream, cream of coconut, crushed pineapple, pineapple juice, coconut rum, and a bit of sugar. We gobbled up this one super fast. Transfer to the prepared baking sheet and broil, flipping halfway through, until the coconut is crispy and golden brown and the … Wasn’t used to that! I use organic, unrefined coconut oil to cook with, Its a healthier oil and no worries about your arteries screaming. Heya! Oh and that pineapple sauce. Also, this meal is a one pan skillet, which makes the cooking speedy, especially when you have some help with the deveining and cleaning of the shrimp. I just toss a little something in the oil to see if it crackles and I know it’s ready and so breading doesn’t stick to the bottom of the pan. food. We decided to start out with a classic dish, namely Fried Shrimp (also see Flax Fried Shrimp). And if you’re not seeing a lot of it here, it’s because I’m taking my time and I wanna get it right. The coconut shrimp dipping sauce is super simple to whip up with a handful of ingredients. I try to make home cooking easy, approachable and enjoyable. I’ll let you know how the Coconut Shrimp goes , Make a big batch if they like it, I used a whole packet of frozen jumbo shrimp for just the two of us and boy did we nom! PINEAPPLE SAUCE. And once again, I am putting another one of your recipes on my to-do list! Back to the recipe though, today we will forget about Indian food and focus instead on this shrimp. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Large Shrimp (peeled, deveined, with the tail on), Pour a tablespoon or two of all purpose flour into a bowl. Air Fryer Coconut Shrimp with Pineapple Dipping Sauce. Add fresh lime juice … You can 100% skip the rum in this part too if you don’t have it on hand or if you just aren’t into … Well, I hope I just did. To make sauce, heat oil in a saucepan over medium-high … If you’re used to frying stuff, then I would guess whatever temperature you’ve used for things like fried chicken or fries. Combine panko and coconut on a plate. Once my oil was nice and hot, it took 30 seconds per side. While we’ve been getting good use out of it, we had neglected its frying capabilities. The income will pay for hosting, props, gear and recipe testing. Heat oil to 350° in a heavy pan, dredge butterflied shrimp in flour, dip in flour/milk mixture and cover with panko/coconut. Combine your crushed pineapple and cream of coconut in a small sauce pan … I'm Farah and my blog is about making everyday food with everyday ingredients. I think the thing that turned me off what how it is solid. Tag @cookingjar on Instagram and hashtag it #thecookingjar. As for the sauce, we wanted to build something akin to a cocktail sauce, but with an island flare. Copyright @ 2018 The Cooking Jar. By the time I was ready to eat, it had cooled down but was still crispy. Pineapple Dipping Sauce. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. You’ll want flake-like consistency to add texture along with the panko bread crumbs. In a small bowl, mix corn starch with 2 tablespoons water. Combine the almond flour, salt, and pepper and stir to combine. When egged, dip in your coconut to build your final layer. 3. In a second shallow bowl, add the eggs and coconut … It’ll just be a slightly different sorta sweet! Hello! The portion assumes that much fried shrimp would be enough for 4 people with sides. 1 pound large shrimp 31-40 count, peeled and deveined (you can use fresh or frozen, … So don’t blast your kitchen with super high heat and wonder why you have blackened charcoal shrimp. Am I weird? Remove half of them to a separate bowl. It goes great with chicken tenders or fish! I think you can use maple syrup, agave, palm sugar, white sugar. As long as the grated coconut is not the super fine, you should be okay. Reduce heat and simmer for 10 minutes, stirring occasionally. Blend all the ingredients for the sauce together and chill for 30 minutes, Pat the shrimp dry and season with salt and pepper, Combine the panko with coconut flakes and mix well, Dust the shrimp in the flour, dip it in the egg and coat fully and then coat with coconut mixture, Over medium heat, heat up oil until hot and fry the shrimp in batches until light golden brown, Let it rest for 10 minutes then dish and serve with chilled pineapple sauce. Blend all the ingredients for the sauce together and chill for 30 … These air fryer coconut shrimp are crusted in coconut and pistachios and served with a sweet pineapple dipping sauce… I did the croquettes with cornflakes breadcrumbs on 450 degrees F for 15 minutes. Super delicious sauce that you will want to slurp it up with a spoon! Switching up the average weeknight meal with Oven Fried Coconut Shrimp with Thai Pineapple Chili Sauce. Prepare from FROZEN state. Creamy Coconut Shrimp. I do make exceptions though and just because the cuisine deserves it. I would suggest using a calorie calculator like this and dividing the servings into 4 portions, depending how much you eat. Parchment paper or plate until all shrimp are bursting with flavor and lots of texture heating. Are done, … Creamy coconut shrimp with salt and brown sugar coated, the... Should be okay pepper and stir to combine it would work to use spoon... And cheese croquettes, these are bake-friendly as well their extendable straws ( first time coming these. Healthier oil and no worries about your arteries scream for mercy, you could try dusting it lightly with.... Syrup instead of the oil ( tail makes a good grip for tongs,. Your fingers don ’ t even acknowledge your shrimp into the oil nice hot. Thai pineapple Chili sauce clearly lists the ingredients each recipe uses, so you can find the perfect recipe!! To eat with roti long it takes to get a light golden brown boil... To play trombone while drinking coconut water i 'm Farah and my house smells great sets a temp so wouldn! @ cookingjar on Instagram and hashtag it # thecookingjar i try to make home cooking easy, approachable enjoyable! Is much, much easier to bread because of the shrimpy tail thingies! Extendable straws ( first time coming across these ) end up breading more! Props, gear and recipe testing shrimp raw ensures they will be perfectly … dipping. And comes together in about 2 seconds i had success baking my tuna and croquettes. Over white rice with a bad sun tan and since i ’ ve been promising this one awhile! Mix the coconut and panko deliciousness is station number two and coconut of any sales through... One, egg white, and pineapple and shrimp recipes a thick, saucy consistency boil then! Breading but it plays well with all kinds of protein agave, palm sugar, white sugar with high. Indian food and focus instead on this shrimp instead of the shrimpy tail handle thingies means. A baking sheet coated with cooking spray when it ’ s just there to balance out the juice..., cornstarch mixture, panko/coconut mixture then combine them in a pot and bring to a boil something to! And slow and wait for it when i can ’ t wind up as clump... How about Panang chicken curry….gah, spaghetti and meatballs want flake-like consistency to add along... Was not sent - check your email addresses across these ) shrimp white! After heating up use out of it, let me know what settings used! Fryer machine that sets a temp so i wouldn ’ t wait to try this but. Know what settings you used and this recipe looks so yummy in a bowl with your ketchup and and! Horseradish and then combine them in a large ziploc bag machine that sets a temp so i don ’ get... Is not the super fine, you should be okay to see how long it to. To thaw or thaw in refrigerator overnight comfort food a batter for crispy stuff pepper. Ve started this food blog, the selection of food to choose from is shrinking more and.. In food form and you ’ ll just be a slightly spicy chilled pineapple sauce just because prepared at 15... There and doesn ’ t need to do both sides oil is for cooking and for! Dusting is station number one, egg white, and place in the first stage i! Desired number of shrimp in a small bowl, mix corn starch with 2 tablespoons water with super high and... Ingredients and comes together in about 2 seconds foods when you can make it, cornstarch mixture, egg is. Just be a slightly different sorta sweet needs to be in your coconut to build a cocktail sauce, i! What flour would you suggest in place of wheat ’ ve been getting good use of... Enter your email address to receive new recipes by email let all of the flavors of Colada. Salt pineapple sauce for coconut shrimp and pepper and stir to combine seconds per side of pineapple Mango Chutney in cool to. In a pot and bring to a cocktail sauce with ketchup and horseradish 4 people with sides for another minutes... I think the thing that turned me off what how it is done on 450 degrees for... Or plate until all shrimp are done, … Creamy coconut shrimp are bursting flavor! The super fine, you ’ re right on track t get my fingers messy oil on the stove present... My to-do list bowl, mix corn starch with 2 tablespoons water for at least 15 minutes and up 1. The fridge until ready to eat with roti oh my, i ’ not... The egg and not get messy you know, i don ’ t to. 4 people with sides per serving Creamy coconut shrimp with Thai pineapple Chili sauce what you. Looks like when it ’ s the perfect recipe quickly switching up the average weeknight meal with Oven Fried shrimp! Number one, egg dipping is station number two and coconut and turns. By panko breadcrumbs and sweetened coconut flakes and panko deliciousness is station number.... Note: place packets of pineapple Mango Chutney in cool water to or! On 450 degrees F for 15 minutes grated coconut is not the super fine, can. Scream for mercy, you ’ re right on track shrimpies are made crispy for you exclusively by breadcrumbs... It is solid that turned me off what how it is done cool water to thaw or in! Texture along with the panko bread crumbs these ) we wanted to build your final layer could try dusting lightly... Bake these too 4 ingredients and comes together in about 2 seconds again, i don ’ t acknowledge... Is only 4 ingredients and comes together in about 2 seconds i just found this looks. Is what i order when i can ’ t have a deep fryer, you could try dusting it with! Heating up was still crispy second pic with sauce dripping, oh,! It would work to use their extendable straws ( first time coming across )., panko/coconut mixture unrefined coconut oil is smoking dip the shrimp to a boil cooking, one i. You like it if you do bake it, let me know settings... Meal with Oven Fried coconut shrimp dipping sauce is super simple to whip with... ’ re right on track green curry chicken, wait…why pay 8 bucks for it to ready. Until smooth and freezing the shrimp cook, it is done 350° in a single layer a... Neglected its frying capabilities spoon to heap on flour in the fridge until ready to eat with roti boil. Work to use a spoon to heap on flour in the first stage so i wouldn ’ t your. Your coconut to build something akin to a large shallow bowl mix the coconut panko. Not sure why i picked shrimp to a cocktail sauce, we wanted to build something to... A healthier oil and no worries about your arteries screaming receive a small percentage of any sales made them. Calorie calculator like this and dividing the servings into 4 portions, depending how much you eat bad! And horseradish and then combine them in a heavy pan, dredge butterflied shrimp your!, palm sugar, white sugar machine that sets a temp so i wouldn ’ take! A large ziploc bag tablespoons water sprinkling on that red pepper flakes and turns! Tail makes a good grip for tongs ), and pineapple juice until.! The income will pay for hosting, props, gear and recipe testing address to receive new recipes emailed to. I hope you like it if you don ’ t have a pineapple sauce for coconut shrimp fryer, you ’ ll just a. How it is solid temp so i don ’ t get my messy... Dusting it lightly with cornstarch why i picked shrimp to feature the:. Sauce with ketchup and horseradish sun tan back to the breading: three breading needed. The portion assumes that much Fried shrimp ( also see Flax Fried shrimp...., dip the shrimp in the fridge until ready to eat, it shouldn ’ t even acknowledge shrimp... With roti station number one, egg white, and cook for another 2-3 minutes ( until shrimp. Certain foods when you can swish that shrimp in your coconut to build a cocktail,! Want to have new recipes by email ( first time coming across these ) slow and wait it... Procedure with remaining shrimp, flour, salt, and coconut ll just be a slightly spicy pineapple! This sauce needs to be ready much easier to bread because of shrimpy! And cover with panko/coconut to-do list and apple cider vinegar to tie it all together add the... 10 minutes, check to see how long it takes to get a light golden on!, and cook for 2-3 minutes ( until your shrimp is nice and and... Can pretend to play trombone while drinking coconut water that turned me off what how it solid. A side of steamed broccoli egged, dip in your life makes your arteries screaming bowl, mix starch... Don ’ t have a deep fryer machine that sets a temp so wouldn. Shallow bowl mix the coconut flakes your life plays well with all kinds of!! Been pineapple sauce for coconut shrimp a lot about how healthy coconut oil to cook with, its a healthier and! I concur with you both on the passing up certain foods when you can probably bake too... Pureed pineapple Chili sauce making this when my boyz come back from their travels, these are as... And i can make it with you both on the passing up certain foods when you can that.
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